Sugar Process Chemicals

• Evaporator systems in sugar industries tend to accumulate salts. The first two Evaporator bodies have generally a deposition of carbonate and phosphate, while the third and fourth have sulphates and silicates.
• These deposits are results of the sulphitation and lime processes done in clarification of the juice.
• Our formulation is a blend of low molecular weight polymers which helps in protecting the quadruple evaporators from scaling & deposits in multiple ways.
• It is very effective for Carbonate, phosphate, sulfate, silicate deposits and it maintains a consistency in the Brixs of sugar juice in respective evaporator bodies.

It thus helps to retard the scale formation in the evaporator and improves heat transfer by increasing the solubility of dissolved salts reducing evaporator cleaning frequency.

Range:

• WT - 8300 To Inhibit Carbonate, Sulphate And Silica Scale

• Item Code: WT-8300

• To achieve maximum sugar extraction from crushed cane, sugar losses are to be maintained at a minimum in sugar mills.
• One of the major losses faced by a sugar factory is the sugar lost in bagasse during processing.
• Our unique ingredient and the synergistic functions of the formulation help in extraction of additional sucrose from bagasse on line.
• Its chemical composite helps to leach maximum sugar from bagasse by reduction of pol percentage in bagasse, reduction in moisture of bagasse and prevent non sugar coming out of bagasse.
• This additional sugar recovered from waste bagasse adds to the savings for the sugar mills & increases output efficiency.

Range:

• WT - 8500: To Extract More Sugar From Bagasse

• C’ massecuite consists mainly of highly viscous non sugar material and a low sugar.
• The non sugar in ‘C’ massecuite increases the viscosity and hampers the pan boiling.
• Sometime because of high viscosity uniform boiling is not possible and thus may in turn char the sugar.
• To avoid this phenomenon the use of viscosity reducer is solicited in the process. Our formulation is a synergistic blend of special chemicals

that reduces the viscosity of ‘C’ massecuite at the time of pan boiling.

Range:

• WT - 8400: To Reduce Viscosity Of ‘C’ Massecuite